BUTTER

Longley farm separate cream from fresh Jersey milk and then churn it to make Longley Farm Luxury Jersey Butter.

COTTAGE CHEESE

The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.

From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin.After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

CREAM

The Jersey cow has long been prized for her gentle nature and the superior quality of her milk. Drawing on over 50 years of dairying experience Longley farm have chosen milk from Jersey herds to give their luxury cream its distinctive colour, consistency and taste. The pasteurised fresh luxury jersey cream range consists of pouring fresh single cream and extra rich fresh double cream.

CREAM CHEESE

Longley farms soft cheese was one of their finest products, but not always recognised by that name, as customers were often looking for ‘Cream Cheese’. Longley farms new Yorkshire Cream Cheese has the same delicious recipe as their soft cheese - it’s still delicious on crackers, or in your favourite cheesecake – but they think the name now better reflects the great product inside.

CRÈME FRAÎCHE

Drawing on fifty years of dairying experience, Longley farm have combined the finest milk with a traditional French recipe to create their Crème Fraîche. With origins in Norman times the Jersey cow is prized for its excellent milk. Longley Farm have therefore chosen to use it to give their Crème Fraîche a clean taste with good body and distinctive colour.

YOGURT

Longley Farm has been producing prize winning yogurt for over 40 years. The range includes natural and bio, fruit and plain yogurts. Longley Farms famous fruit yogurts, like all their products are free from additives, preservatives or colour. Longley Farm blend their unique 'real' yogurt with lush pieces of fruit and slightly sweeten them with unrefined cane sugar; no wonder so many people insist "Longley Farm please".

All Longley Farm yogurts are live and contain no added colour, preservative or stabiliser - just pure natural ingredients.

YORKSHIRE CURD

Longley Farm are the world's leading manufacturer of Yorkshire curd!

Yorkshire curd tart is a speciality tart from Yorkshire. Made with fresh curd, the Yorkshire curd tart is also filled with currants and egg and makes a delightful teatime treat or a warm and delicious pudding - try it with our lemon and ginger creme fraiche.